Simplifying Sourdough

A step-by-step guide to understanding how you can bake professional quality sourdough with consistent results at home.

Simplifying Panettone

A step-by-step guide to understanding how you can bake panettone with consistent results at home.

Simplifying Rye Bread 🌾

This course will teach you how to convert your starter, how to mill your own rye, an overview of working with rye and its benefits as well as have 4 breads (at least): 100% Rye Rugbrød 2-Stage 100% Rye Sourdough 100% Rye Sourdough using the Scalding Method 100% Rye Sourdough with Figs and Pink Peppercorns Click here to sign-up for the rye breads course presale