Learn to bake bakery-level baguettes with confidence. This course features step-by-step video lessons, printable recipes, and mixing guides for 8+ unique styles—like Baguette de Tradition, Rye Levain, Poolish, and Whole Grain.
Whether you're brand new or refining your technique, you'll get expert guidance on hand mixing, stand and spiral mixers, plus bonus lessons on scoring and seed crusts.
Bake crisp, airy, beautiful baguettes—anytime, anywhere.
Simplifying Baguettes
