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Simplifying Sourdough Pizza
Welcome to Simplifying Sourdough Pizza
Welcome & Introduction (0:51)
Why I Love Sourdough & My Pizza Story (3:07)
What to Expect From This Course (1:54)
Syllabus and course outline (8:30)
Let's Talk Pizza!
Let's Talk Pizza | Module Overview (0:57)
Oven Temperatures & Dough Hydration (3:42)
How Pizza Ovens Work (4:52)
Home Oven Pizza Setup (5:26)
Gozney Roccbox & Ooni Oven (4:41)
Practice and Get to Know Your Oven
Pizza Equipment
Pizza Equipment (9:25)
Understanding Ingredients
Importance of Ingredients (1:37)
Introduction to Flour (5:18)
Oil and Water (3:31)
Salt (3:30)
Malt and Sugar (1:51)
Cheese
Pizza Sauce (10:31)
The Process of Sourdough
Introducing the Sourdough Starter (2:12)
The Process of Sourdough
How to Create a Sourdough Starter (18:14)
How to Maintain Your Starter
Storing Your Starter (3:45)
What is a Levain? (1:36)
Understanding Different Inoculations and Builds (16:46)
What is Sourdough Discard and How to Use It (2:38)
Dough Recipe and Tutorial
Sourdough Pizza Recipe
Hand Mixing Pizza Dough (15:42)
Shaping Pizza Dough (11:58)
Cooking Pizza
Home Oven Sourdough Pizza - Margherita (10:16)
How to Light a Wood Oven (9:52)
Wood Oven Sourdough Pizza - Margherita (8:48)
Gozney Roccbox Sourdough Pizza (6:04)
Ooni Oven Sourdough Pizza (2:42)
Course Assignment
Additional Recipes
Rossa - Marinara (5:58)
Rossa - Pepperoni w Toasted Fennel (8:04)
Rossa - Sausage and Rapini Pizza (4:25)
Rossa - Pickled Eggplant and Mushroom Pizza (4:01)
Bianco - Four Cheese Pizza (5:32)
Bianco - Potato and Gorgonzola Pizza (9:09)
Bianco - Butternut Squash and Guanciale (10:58)
Cast Iron Sourdough Pizza (7:18)
Baker's 101
Baker's 101
Understanding Gluten (8:34)
Explaining Baker's Percentages (6:30)
Explaining Desired Dough Temperatures (7:06)
Bonus
Working a Busy Service @ Maker Pizza
FAQ
Sourdough Pizza Dough Calculator (30:17)
Rocco Agostino - Pizzeria Libretto (8:27)
The Process of Sourdough
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