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Simplifying Panettone
Introduction
Welcome and Introduction (1:54)
Converting to a Stiff Pasta Madre
Training Your Starter
Refreshing the Pasta Madre
First Refreshment (7:05)
Second/Third Refreshment (6:06)
Triple Chocolate Panettone
Preparing the Sugar Water (1:06)
Mixing First Dough (25:42)
Mixing Second Dough (19:07)
Shaping (12:01)
Bake and Hang (10:17)
Crumbshot (3:09)
Packing (2:46)
Glazes
Making the Glazes (3:46)
Resources
Panettone Ingredients
Recipe
Additional Resources
Equipment
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Making the Glazes
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