This course will teach you how to convert your starter, how to mill your own rye, an overview of working with rye and its benefits as well as have 4 breads (at least): 100% Rye Rugbrød 2-Stage 100% Rye Sourdough 100% Rye Sourdough using the Scalding Method 100% Rye Sourdough with Figs and Pink Peppercorns Click here to sign-up for the rye breads course presale

Learn to bake bakery-level baguettes with confidence. This course features step-by-step video lessons, printable recipes, and mixing guides for 8+ unique styles—like Baguette de Tradition, Rye Levain, Poolish, and Whole Grain. Whether you're brand new or refining your technique, you'll get expert guidance on hand mixing, stand and spiral mixers, plus bonus lessons on scoring and seed crusts. Bake crisp, airy, beautiful baguettes—anytime, anywhere.