A step-by-step guide to understanding how you can bake professional quality sourdough bread
&
sourdough pizza in a home oven, wood oven, Ooni and Roccbox.
Hi, I'm Matthew James Duffy!
I am a dedicated teacher who loves inspiring people to learn the art of sourdough baking. I have spent over a decade in a constant pursuit of knowledge to refine my skills, improve my technique and master my craft.
I graduated from the University of Guelph with a bachelor's degree in Hotel and Food Administration, and a culinary diploma from the Stratford Chef school. I am a Red Seal certified Chef and over the past 15 years, I've worked in some of the world's finest restaurants and hotels, as a chef with a passion for baking bread. After years of apprenticing with some of the best bakers in the field, I became a Baking Professor and the Baking and Pastry Arts Management Program Coordinator at a leading Canadian college. All while running a successful micro-bakery.
Frequently Asked Questions
Q. When does the course start and finish?
- The course starts the moment you enroll and it is always available! It is a self-paced online course - you can work and learn at your own pace.
Q. Will this make me a better baker?
- If you show up and do the work, I am confident this course will make you a better baker!
Q. How long do I have to access the course?
- How does a lifetime sound? After enrolling you will have unlimited access to the course and any BONUS materials that are added later on.
Q. What if I am unhappy with the course?
- I wouldn't want you to be unhappy. My goal is to teach you to be successful with panettone. Contact me within the first 30 days of enrollment and I will provide a full refund.
Bundle Contents
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